The satisfaction of a perfectly-grilled steak cannot be denied. It doesn’t matter whether you’re cooking a steak for your family or a barbecue in the backyard. A perfectly cooked steak will elevate the meal. To grill the perfect steak, you need to do more than throw meat on the grate and hope for the best. It is essential to select the correct cut, season it properly, and then refine your grilling technique. It’s essential to select high-quality meat from reputable suppliers that are renowned for their exceptional grilling cuts.
1. Choose The Right Cut Of Steak
Selecting the correct cut is essential to grilling a great steak. Each type of beef has its distinct flavor and texture. Knowing the differences will make it easier for you to choose the option that best suits your tastes. Popular cuts are:
- Ribeye: The ribeye is loved by meat lovers for its rich marbling and tenderness. The ribeye is ideal for individuals who prefer a juicy, flavorful steak with a higher fat content.
- The Filet Mignon: A lean, tender cut perfect for anyone who loves a soft, buttery texture. The ribeye is less fatty, but the flavor still comes through when it’s grilled.
- New York Strip offers a good balance between tenderness, flavor, and price. The cut is a little leaner, but still contains enough fat to maintain its flavor and juiciness.
- T-bone: A steak featuring a bone in the middle. This steak offers two textures: tenderloin on one side, and strip on the other. It’s the ideal choice for those looking for variety with every bite.
You can get the best cuts of steak by buying them from a reputable source, such as Castle Rock Meat Market.
2. Let Your Steak Reach Room Temperature
Most home cooks do not allow their steak to come up to room temperature before grilling. Allowing the meat to warm up before grilling is essential for achieving a uniformly cooked steak. Your steak should be taken out of the fridge 30 minutes before cooking. This will allow the steak to be cooked more evenly and produce a more consistent texture.
3. Season your Steak generously
The natural flavor of a high-quality steak can be enhanced by a simple rub or sprinkle. For a quick seasoning, apply kosher salt and freshly-ground black pepper to both sides. This basic spice blend draws out the juices in the meat, forming a flavorful crust.
If you’re feeling adventurous, consider adding garlic powder or onion powder. Or, even your favorite steak sauce. Keep in mind that less can be more, as you don’t want the taste of your steak to be overwhelmed.
4. Heat The Grill
For the best steak, it is crucial to have your grill heated up at the right temperature. Preheat your barbecue to high temperatures, about 450 to 502 degrees Fahrenheit. You need the grill to heat up enough to quickly sear steaks, creating a flavorful exterior crust while maintaining the juicy interior.
If you are using a coal grill, burn the coals until they turn white. Turn your gas grill to high and let it heat up for 10-15 minutes.
5. Mastering The Art Of Grilling
Grill your steak. Place your steak on the hot grill. Do not move it. It helps create a crunchy, caramelized surface. Grill your steak for about four to five minutes on each side for a medium-rare steak. Grilling times can be adjusted to suit your desired degree of doneness.
6. Rest The Steak
After removing your steak from the griddle, resist the urge to cut into it right away. Allow the steak to rest for five to ten minutes. This will help the juices redistribute in the meat and keep it juicy. By cutting it too soon, the juices spill out, leaving the steak dry and unappetizing.
7. Enjoy And Serve
The steak is now ready for serving. It’s delicious as-is, but you can also top it with a pat of butter, some fresh herbs, and your favorite steak sauce. It pairs well with grilled vegetables, mashed potatoes, or a crisp salad.
Conclusion
To achieve steakhouse-quality results, use the best cuts of meat and seasonings, along with the right techniques. Start with the best ingredients, whether you purchase your meat from a Castle Rock Market or another reliable supplier. Once you have these tips, it’s time to take on the role of grill master and impress your guests every time with perfectly cooked meat.